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- Seasoned Irish chef/baker with 20+ years of tasty adventures
- Head baker of an 8M-strong “Bold Baker” community
- Whipped up two cookbooks for your baking pleasure
- Played guest judge on Nailed It! and Best Baker in America
- Helped 1M+ budding bakers with their kitchen conundrums
- Now crafting the first-ever 24/7 baking TV channel
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Salted Caramel Recipe
My Salted Caramel Sauce cooks in 10 minutes with 5 ingredients, no candy thermometer needed—rich, velvety, and perfect for ice cream and more.
